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Dried Pleurotus Eryngii,ganxingbaogu,Pleurotus Eryngii,King Oyster Mushroom,King Trumpet Mushroom,Button Mushroom,Mushroom,Eryngii (500grams)
4.5 (92 items)
Limited Time SaleUntil the end
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US$26.39 cheaper than the new price!!
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Used US$17.60
Product details
| Management number | 221307239 | Release Date | 2026/05/03 | List Price | US$17.60 | Model Number | 221307239 | ||
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- How to eat dried Pleurotus eryngii? 1. First wash pleurotus eryngii, cut into small fingers thick strips, add in addition to eggs, flour and starch all seasoning, marinate for 10 minutes, add an egg, stir well, add 25 grams of flour and 25 grams of starch, stir well, into the pot of small fire fried! Fry the yellow out and refry it over medium heat for more crisp.
- 2. Put proper amount of dried pleurotus eryngii in the basin and soak for 5-10 minutes. Add appropriate amount of salt, light soy sauce, dark soy sauce, sugar, cooking wine, water. Boil over dried pleurotus eryngii, turn to low heat for about 15 minutes.
- 3. Grease a flat pan with oil, spread pleuzzi mushrooms in the pan with chopsticks, and fry for 30 seconds on each side.
- 4. Hand tear pleurotus eryngii into thin shreds. In a skillet (preferably microwave), dry some of the pleurotus eryngren without the oil and let some of the water evaporate to make it easier to dry-fry. Look at how much water has evaporated in a little bit of drying, so just saute it for a little bit.
- 5. Boil half a pot of boiling water. Bring pleurotus eryngii to a boil. After cooking, remove the water. Transfer the pleurotus eryngii directly to the pan. Fry the dried pleurotus eryngii over high heat until fragrant and lightly colored.
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